• Honeyed 5-Spice Chicken Wings

  • Yi Mein

  • Spinach Pesto Quesadilla

Monday, January 23, 2012

Happy Chinese New Year!!!

Happy New Year, everyone!  Here is an orange-dragon, 1) because I'm strange creative like that, and 2) for good luck... I figure that since oranges=good luck, and dragons=good luck, then an orange-dragon is doubly lucky--right??  Mostly though, I think it's hilarious.  :)

In any case, this post marks both the start of the Year of the Dragon, and my long-overdue return to the blogging!  To make a long story short, it's been a busy few months in lab, and after getting sick for a while... I figured that no one wants to read about how I exclusively ate porridge for several weeks.  Anyways, it's good to be back, and I can't wait to share the recipes I've been hoarding!